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【大洋藻類】最高食用等級–辛．香．辣–大蒜粉

【大洋藻類】最高食用等級–辛．香．辣–大蒜粉

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品質：最高食用等級大蒜

成分：嚴選高品質雲林蒜頭

我們挑選雲林最靠海的口湖鄉下崙村的大蒜來製作蒜粉，因其土壤鹽份高，降雨少，故所生產出來的大蒜更是「辛、香、辣」，在粉碎和烘焙的製作過程中，幾乎是淚如雨下，故常被員工戲稱為「淚蒜」。




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