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【大洋藻類】最高食用等級–辛.香.辣–大蒜粉

【大洋藻類】最高食用等級–辛.香.辣–大蒜粉

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品質:最高食用等級大蒜

成分:嚴選高品質雲林蒜頭

我們挑選雲林最靠海的口湖鄉下崙村的大蒜來製作蒜粉,因其土壤鹽份高,降雨少,故所生產出來的大蒜更是「辛、香、辣」,在粉碎和烘焙的製作過程中,幾乎是淚如雨下,故常被員工戲稱為「淚蒜」。




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